Brie and Chevre Cheese Making
If you eat Brie by the spoonful, this is the class for you! Kristi Slotemaker, owner River Valley Cheese, will walk you through all the steps to make this yummy favorite. You'll take home a hunk 'o' Brie ready to eat that night! You'll also learn to make fresh chevre and leave with a gourmet log made in class. Don't forget to come hungry - an unlimited cheese buffet awaits!
Location: Seattle, washington