Artisan Mozzarella Cheese
Making your own cheese at home is easy and so much fun! In this beginners class you will learn how to craft fresh mozzarella cheese with just a few simple ingredients. The mozzarella is ready to eat right away - it can be used on pizza, in salads, with crackers or any way you like to enjoy it!
During the 60-90 Minute Introductory Artisan Cheese Making Class you will:
- Learn proper cleaning and sanitization practices
- Review the necessary equipment
- Discuss basic principles of cheese making including required ingredients
The art of cheesemaking is an ancient one that been passed down from generation to generation.
- Watch a demonstration of making Mozzarella Cheese from whole milk and other fresh ingredients
Visit https://www.beer-wine.com/learning-center/classes/cheese-making-classes?limit=50 for booking!
Location: Boston, massachusetts